Potato Chip Chicken Nuggets

Take the challenge! Any flavor potato chip will work for your own taste buds! It will work for a meal or appetizer!

Ingredients
* 2 cups of your favorite potato chips, crushed (I used sour cream and onion)

* 1 egg
* 2 tablespoons milk
* 1lb boneless, skinless chicken breasts, cut into 1 1/2-inch cubes
* other spices for taste (I added some Garlic Salt and Adobo All purpose seasoning and basil)

Directions
1. Preheat oven to 350°F.
2. Spread the crushed potato chips in shallow dish.
3. Beat together the egg & milk in a shallow bowl.
4. Dip the chicken cubes into egg mixture & then dredge them in the chips.
5. Place the chicken nuggets on a baking sheet (line with tin foil for easy cleanup)
6. Bake for 15-18 minutes or until golden brown.
7. The nuggets can be frozen after baking!

SERVE: with honey mustard :)